Ingredients:
Frozen Pastry Puff Sheets
1/4 C. Sugar
1 tsp. Cinnamon
1/4 C. Melted Butter
Pie Filling (I used raspberry)
Whipped Cream (homemade or canned)
Sprinkles
Thaw out pastry sheets and cut out desired shapes. Lay them out on a cookie sheet lined with parchment paper. Cook at 400 degrees for 8-10 minutes, until golden brown. While baking, mix cinnamon and sugar together in small bowl.
When done baking, brush melted butter over them then roll the tops into the cinnamon and sugar mixture. Let cool on a rack.
Once cool, spoon pie filling and whipped cream on top.
Ummm, YUMMY!! Wow, those look delish!
Those look amazing! Pinning for sure. I need to make these pronto
This looks so cute and yummy! I love how quick it is to make. Pinned!
Those look amazing!
It would totally be ok if you wanted to make these for me. We could do a treat swap!
Oh Yum!! This looks delish and I just love Puff Pastry! Pinning!
mmm these look delicious! Can you believe I’ve never baked with puff pastry? I have some in my freezer though so I think these need to be made with it right away~!
Looks yummy! Can’t wait to try this out!
Delish.
Love these too! Pinning!
Oh man, the layers in that pastry are killing me! YUM!
Wow! These look absolutely delicious.