There’s nothing better than a home made bread to go with any meal, especial when it’s quick & easy garlic bread! My grandma made these for us one time and told us how easy they were and after taking one bite, I was sold! The best thing about it, only 4 ingredients! What
I was always scared of recipes requiring yeast because I thought that would require a lot of time spent babysitting in the kitchen. This quick & easy garlic bread recipe can be made from start to finish in about 1 1/2 hours with only 20-30 minutes of raising!
Another awesome thing about this bread is that it’s so versatile! Instead of using garlic, you can top with cheese or rosemary, or even just sea salt. You can cater it to whatever you feel!
Quick & Easy Garlic Bread
1 1/2 cups warm water
1 T. yeast
1 T. sugar
Combine the ingredients above and let bubble
3 cups flour
1 tsp. salt
Mix in with the yeast mixture. Dough should be somewhat sticky.
Let dough rise to double it’s size and spread in a greased 9×13″ pan. Melt 1/2 square of butter and pour it over the dough. This is where you can season to your liking. For garlic bread, I sprinkle garlic salt and parsley on top. Sometimes I’ll add cheese and make it garlic cheese bread. Maybe you just want parmesan… For rosemary bread, I sprinkle rosemary and sea salt. This bread is so versatile, however you choose to make them, they will be delicious!
Bake at 400 degrees for 15-20 minutes until golden brown.
You’ll find that this recipe really comes in handy when you need to complete a meal, especially on a busy night. Be sure to check out my quick & easy instant pot alfredo recipe!