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My Rachael Ray Appearance + Recipe

Today is the day that you can find me on the Rachael Ray show!  I was so excited to be asked to be a part of her “Top 10 Recipes of 2013 Episode”!  Here is how it went down.

It was about a month ago on a Monday, I was driving in my car and noticed I had a voice message.  The missed call was a number from New York and I for sure thought it was a telemarketer.  I decided since that was probably the case, I would just check the message when I got home.  So I did.  The message was a girl who started off saying, “This is so and so from the Rachael Ray Show and we would love you to be a part of an upcoming episode we are working on.  Please call us back!”
 

 (Since I didn’t take any real pictures that day {darn-it!} you get to see these Instagram pictures!)

My heart began to race and I was so so so so excited!  I love Rachael Ray and I felt so privileged to be considered to make one of her recipes.  Like I said, it was a Monday and they needed me to make a video of myself making the recipe in my own kitchen and have it sent back over to them by Wednesday morning!  Uh…can we say rush?  It was all good though because the recipe I chose to make is very easy but so delicious!!  I am sharing it with you today.  BUT be sure to check your local listings to see me on Rachael Ray TODAY!

(BTW, this recipe landed the #1 spot on her countdown!)Baked Chicken with Herb-and-Cheese Breadcrumbs from Rachael Rays Top 10 Recipes

Ingredients:

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 to 1 1/4 cups Panko breadcrumbs
  • 1/3 cup grated Parmigiano-Reggiano (a fat handful)
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 4 pieces boneless, skinless chicken breasts
  • Olive oil, for drizzling
  • Salt and pepper
  • About 2 tablespoons Dijon mustard
Preheat oven to 400F.
Melt butter over medium heat in a small skillet; swirl with garlic for 2 minutes. Pour butter and garlic over breadcrumbs and cool. Toss with cheese and fresh herbs.
Drizzle chicken with Olive Oil and season both sides with salt and pepper. Slather each piece of chicken with mustard and press that side into the breadcrumb-and-cheese mixture. Arrange chicken on nonstick or parchment-lined baking sheet and bake 20 minutes or until juices run clear and breadcrumbs are deeply golden.
**This recipe was so easy to make and looked and tasted so gourmet.  My family loved it and you will too!
10 comments
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  • Lori HartDecember 31, 2013 - 3:30 pm

    Wow! Rachael Ray!! Good for you. This recipe looks amazing. Pinned.

    Lori
    Lori’s Culinary CreationsReplyCancel

  • Summer RumseyDecember 31, 2013 - 3:34 pm

    How exciting!! This dish looks so yummy – pinned!ReplyCancel

  • Aimee @ Like Mother Like DaughterDecember 31, 2013 - 3:46 pm

    Wow, this is the coolest thing ever! I hope the clip will be online since I am at work all day and won’t be able to watch it live! This chicken looks so delicious!! And pretty healthy too. Can’t wait to try it out!ReplyCancel

  • Briton AloDecember 31, 2013 - 3:47 pm

    Congrats! What a fun experience and this looks like a meal even my picky littles will eat!ReplyCancel

  • Courtney KillpackDecember 31, 2013 - 4:00 pm

    Congrats Kami! I’m so excited for you! Things are going so well for you! I love your new blog and you have a smokin hot bod!ReplyCancel

  • Amber BradyDecember 31, 2013 - 4:16 pm

    WHOA! That is so incredibly exciting!!! Congrats!!!

    ~Amber @ DessertNowDinnerLater.comReplyCancel

  • CamilleDecember 31, 2013 - 6:21 pm

    This is seriously SO cool!!! So proud of you!!! You are amazing!ReplyCancel

  • KathleenJanuary 1, 2014 - 2:31 am

    This is so neat! Yay you! This chicken sounds really yummy too. Congratulations!!ReplyCancel

  • Samantha CurtisJanuary 1, 2014 - 9:06 pm

    Wow! What a great opportunity! That would be SO exciting! I’ll have to try and check out her show today!ReplyCancel

  • […] my family to enjoy it too.  This recipe was inspired by another that I’ve cooked before HERE.  As you can see in the photo below, every bite is creamy and flavor-packed, with a little bit of […]ReplyCancel

Hey, I'm Kami!

Welcome to the blog

Wife to my Jr. High sweetheart, mother to three daughters. I have always loved being social and staying connected with other people who have similar interests to me. I started a blog back in 2010 and have been in the social networking scene since then. I love meeting new people and helping them feel confident, and see their own beauty.

My Rachael Ray Appearance + Recipe

Today is the day that you can find me on the Rachael Ray show!  I was so excited to be asked to be a part of her “Top 10 Recipes of 2013 Episode”!  Here is how it went down.

It was about a month ago on a Monday, I was driving in my car and noticed I had a voice message.  The missed call was a number from New York and I for sure thought it was a telemarketer.  I decided since that was probably the case, I would just check the message when I got home.  So I did.  The message was a girl who started off saying, “This is so and so from the Rachael Ray Show and we would love you to be a part of an upcoming episode we are working on.  Please call us back!”
 

 (Since I didn’t take any real pictures that day {darn-it!} you get to see these Instagram pictures!)

My heart began to race and I was so so so so excited!  I love Rachael Ray and I felt so privileged to be considered to make one of her recipes.  Like I said, it was a Monday and they needed me to make a video of myself making the recipe in my own kitchen and have it sent back over to them by Wednesday morning!  Uh…can we say rush?  It was all good though because the recipe I chose to make is very easy but so delicious!!  I am sharing it with you today.  BUT be sure to check your local listings to see me on Rachael Ray TODAY!

(BTW, this recipe landed the #1 spot on her countdown!)Baked Chicken with Herb-and-Cheese Breadcrumbs from Rachael Rays Top 10 Recipes

Ingredients:

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 to 1 1/4 cups Panko breadcrumbs
  • 1/3 cup grated Parmigiano-Reggiano (a fat handful)
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 4 pieces boneless, skinless chicken breasts
  • Olive oil, for drizzling
  • Salt and pepper
  • About 2 tablespoons Dijon mustard
Preheat oven to 400F.
Melt butter over medium heat in a small skillet; swirl with garlic for 2 minutes. Pour butter and garlic over breadcrumbs and cool. Toss with cheese and fresh herbs.
Drizzle chicken with Olive Oil and season both sides with salt and pepper. Slather each piece of chicken with mustard and press that side into the breadcrumb-and-cheese mixture. Arrange chicken on nonstick or parchment-lined baking sheet and bake 20 minutes or until juices run clear and breadcrumbs are deeply golden.
**This recipe was so easy to make and looked and tasted so gourmet.  My family loved it and you will too!
10 comments
Add a comment...

Your email is never published or shared. Required fields are marked *

  • Lori HartDecember 31, 2013 - 3:30 pm

    Wow! Rachael Ray!! Good for you. This recipe looks amazing. Pinned.

    Lori
    Lori’s Culinary CreationsReplyCancel

  • Summer RumseyDecember 31, 2013 - 3:34 pm

    How exciting!! This dish looks so yummy – pinned!ReplyCancel

  • Aimee @ Like Mother Like DaughterDecember 31, 2013 - 3:46 pm

    Wow, this is the coolest thing ever! I hope the clip will be online since I am at work all day and won’t be able to watch it live! This chicken looks so delicious!! And pretty healthy too. Can’t wait to try it out!ReplyCancel

  • Briton AloDecember 31, 2013 - 3:47 pm

    Congrats! What a fun experience and this looks like a meal even my picky littles will eat!ReplyCancel

  • Courtney KillpackDecember 31, 2013 - 4:00 pm

    Congrats Kami! I’m so excited for you! Things are going so well for you! I love your new blog and you have a smokin hot bod!ReplyCancel

  • Amber BradyDecember 31, 2013 - 4:16 pm

    WHOA! That is so incredibly exciting!!! Congrats!!!

    ~Amber @ DessertNowDinnerLater.comReplyCancel

  • CamilleDecember 31, 2013 - 6:21 pm

    This is seriously SO cool!!! So proud of you!!! You are amazing!ReplyCancel

  • KathleenJanuary 1, 2014 - 2:31 am

    This is so neat! Yay you! This chicken sounds really yummy too. Congratulations!!ReplyCancel

  • Samantha CurtisJanuary 1, 2014 - 9:06 pm

    Wow! What a great opportunity! That would be SO exciting! I’ll have to try and check out her show today!ReplyCancel

  • […] my family to enjoy it too.  This recipe was inspired by another that I’ve cooked before HERE.  As you can see in the photo below, every bite is creamy and flavor-packed, with a little bit of […]ReplyCancel

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