For as long as I can remember, my mom has made these peanut butter kiss cookies for Christmas!  I remember the Betty Crocker Cookbook sitting on the counter.  She would always let me lick the sweetened condensed milk from the wooden spoon.  I loved rolling the dough into sugar and adding the Hershey Kisses on top after they came out from the oven.  These have been a staple each year since my childhood and I am happy to share this simple recipe with you!

Peanut Butter Kiss Cookies

(Recipe from Betty Crocker)
Ingredients:
I can (14oz) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick mix
1 teaspoon vanilla
sugar
36 Hershey Kisses milk chocolates, unwrapped

Steps:

1– Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2 – Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3 – Bake 8 to 10 minutes or until bottoms of cookies just begin to brown, *don’t overcook!  Immediately press 1 milk chocolate candy into top of each cookie.

These are fun to make for any occasion because they’re so easy. We also like to swap out the milk chocolate kisses with other chocolates, too! These can be versatile, play around with them!