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Pinkalicious Cupcakes

 Does anyone elses daughter(s) love this book like mine do?
A few years back my sister made these cupcakes for her Lily’s playdate.  “Pinkalicious”, she basically had the book memorized.

Here is the recipe:
Pink Lemonade Cupcakes
1 box white cake mix
1/3 cup pink lemonade concentrate
1/2 cup buttermilk
3 eggs
2-3 drops red food coloring

Mix together all ingredients until smooth
Pour batter into paper liners and fill 3/4 full
Bake 15-18 minutes at 350 degrees or until cake springs back when lightly touched
Cool completely before frosting

Pink Lemonade Cream Frosting
8 Tbsp (1stick) butter, room temperature
3 3/4 cups powdered sugar, sifted
3-4 Tbsp milk or cream
1-2 drops red food coloring
2 tsp lemon extract

Place butter in a large mixing bowl. Beat until light and fluffy, about 30 seconds. Stop the mixer before adding the sugar to avoid a large mess.
Add sugar, 3 tablespoons milk or cream, food coloring, and lemon extract. Beat frosting starting on slow speed and increasing your speed until frosting is nice and creamy. Add up to 1 more tablespoon of milk or cream if frosting is too thick.

Enjoy!

Happy LOVE Day!
Love, Kami
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Hey, I'm Kami!

Welcome to the blog

Wife to my Jr. High sweetheart, mother to three daughters. I have always loved being social and staying connected with other people who have similar interests to me. I started a blog back in 2010 and have been in the social networking scene since then. I love meeting new people and helping them feel confident, and see their own beauty.

Pinkalicious Cupcakes

 Does anyone elses daughter(s) love this book like mine do?
A few years back my sister made these cupcakes for her Lily’s playdate.  “Pinkalicious”, she basically had the book memorized.

Here is the recipe:
Pink Lemonade Cupcakes
1 box white cake mix
1/3 cup pink lemonade concentrate
1/2 cup buttermilk
3 eggs
2-3 drops red food coloring

Mix together all ingredients until smooth
Pour batter into paper liners and fill 3/4 full
Bake 15-18 minutes at 350 degrees or until cake springs back when lightly touched
Cool completely before frosting

Pink Lemonade Cream Frosting
8 Tbsp (1stick) butter, room temperature
3 3/4 cups powdered sugar, sifted
3-4 Tbsp milk or cream
1-2 drops red food coloring
2 tsp lemon extract

Place butter in a large mixing bowl. Beat until light and fluffy, about 30 seconds. Stop the mixer before adding the sugar to avoid a large mess.
Add sugar, 3 tablespoons milk or cream, food coloring, and lemon extract. Beat frosting starting on slow speed and increasing your speed until frosting is nice and creamy. Add up to 1 more tablespoon of milk or cream if frosting is too thick.

Enjoy!

Happy LOVE Day!
Love, Kami
1 comment
Add a comment...

Your email is never published or shared. Required fields are marked *

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