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Cupcake Recipe:

{Chocolate} Chocolate Chip Cupcakes
with Butter cream Frosting!
 Cupcake ingredients:
1 (18.25 oz.) pkg. Devil’s Food Cake mix
1 (3.4 oz.) pkg. instant chocolate pudding
1 cup sour cream
1/2 cup warm water
1/3 cup vegetable oil
4 eggs
l bag mini semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Line cupcake pans with baking cups (or grease)
3. In a large mixing bowl, combine all ingredients except chocolate chips.
4. Mix 2 minutes on medium speed.
5. Increase speed to medium-high; mix 3 minutes.
6. Stir in chocolate chips.
7. Spoon into cupcake pans.
8. Bake at 350 for around 20 minutes or until toothpick inserted comes out clean and cool.

Makes about 24 cupcakes

 *****

Buttercream  Frosting:
1 cup (2 sticks) butter, softened
1 teaspoon pure vanilla extract
1 1b. b0X powdered sugar
1-3 teaspoons milk, half and half or cream

1. Using a mixer, cream softened butter and vanilla with a mixer until smooth.
2. Add sugar gradually, allowing butter and sugar to cream together before adding more.
3. If you want it a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.


Thanks to Katie for giving my sis this awesome recipe!  I plan on making these a ton more!
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    Hey, I'm Kami!

    Welcome to the blog

    Wife to my Jr. High sweetheart, mother to three daughters. I have always loved being social and staying connected with other people who have similar interests to me. I started a blog back in 2010 and have been in the social networking scene since then. I love meeting new people and helping them feel confident, and see their own beauty.

    Cupcake Recipe:

    {Chocolate} Chocolate Chip Cupcakes
    with Butter cream Frosting!
     Cupcake ingredients:
    1 (18.25 oz.) pkg. Devil’s Food Cake mix
    1 (3.4 oz.) pkg. instant chocolate pudding
    1 cup sour cream
    1/2 cup warm water
    1/3 cup vegetable oil
    4 eggs
    l bag mini semi-sweet chocolate chips

    1. Preheat oven to 350 degrees.
    2. Line cupcake pans with baking cups (or grease)
    3. In a large mixing bowl, combine all ingredients except chocolate chips.
    4. Mix 2 minutes on medium speed.
    5. Increase speed to medium-high; mix 3 minutes.
    6. Stir in chocolate chips.
    7. Spoon into cupcake pans.
    8. Bake at 350 for around 20 minutes or until toothpick inserted comes out clean and cool.

    Makes about 24 cupcakes

     *****

    Buttercream  Frosting:
    1 cup (2 sticks) butter, softened
    1 teaspoon pure vanilla extract
    1 1b. b0X powdered sugar
    1-3 teaspoons milk, half and half or cream

    1. Using a mixer, cream softened butter and vanilla with a mixer until smooth.
    2. Add sugar gradually, allowing butter and sugar to cream together before adding more.
    3. If you want it a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.


    Thanks to Katie for giving my sis this awesome recipe!  I plan on making these a ton more!
    0 comments
    Add a comment...

    Your email is never published or shared. Required fields are marked *

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