Reese’s Peanut Butter Cup Truffles
-1 cup (2 sticks) butter, softened
-1 lb powdered sugar (about 3.5 – 4 Cups)
-1 cup peanut butter
-1 sleeve graham crackers (about 10-12?)
-dipping chocolate, melted
Crush graham crackers until fine. Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl. Roll into 1″ balls. Place rolled balls on large cookie sheet (I lined my cookie sheet with parchment paper) and stick in the freezer for about 20 minutes. In the meantime, melt dipping chocolate. Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet. Let set up before serving/sharing with neighbors (but you can pop a few in your mouth just to test them and make sure they are safe to eat- it’s a chance that I am always willing to take).
Makes 6-7 dozen truffles.
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Check out these Reese’s Peanut Butter Bars that I like to eat right from the fridge!