Okay, so…If any of you know me well enough, you know that for some reason I am obsessed with anything S’more. I am! I don’t why chocolate, marshmallow, and graham are sooooo good together, but I have officially declared it to be my favorite treat.
I have had the opportunity to eat a lot of things S’more this summer with all the BBQs and such. Here is a little diddy I made a few weeks ago that myself and everyone else LOVED! I found the recipe through Pinterest on lovintheoven.com and couldn’t have been more pleased with the way they tasted!
Ingredients:
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 king-sized milk chocolate bars (e.g. Hershey’s)
- 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
Directions:
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
- Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
- Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
And there you have it! I hope that you enjoy them as much as we did! I am sure you will be seeing some more S’more recipes in the future!
{ Chow }, I sure did!
{ Chow }, I sure did!
