When I first saw these cookies I thought they were so cute, I didn’t know if they’d be good or not, I was just drawn to their looks! After making them…I wanted to eat them all, they were so good!
Try them for yourself!
Sugar Cookie Dough
Heart Cookie Cutter
1 package semi-sweet chocolate chips
1 T. shortening
There are a few different ways you can do this. You can either make your own home-made sugar cookie recipe (soft and fluffy), or you can do what I did (short on time) and go get the Pillsbury sugar cookie dough roll. (These cookies will be more crispy, which I thought tasted really yummy under the chocolate). If you choose to make your own cookie dough, let me know how they taste!
While letting the cookies cool, heat in a pan the chocolate chips, and 1 T. shortening. Heat and mix until smooth. Remove from heat and dip half of the cookies into the chocolate, sprinkle with sprinkles, and let set. You can also drizzle the chocolate, if that’s what you choose.
Instead of semi-sweet chocolate chips you can use any candy melt you choose. Strawberry would be good, vanilla too. I really wanted to use Hershey’s raspberry chocolate chips, but apparently they don’t make them anymore. 🙁
Just remember, when using chocolate chips, the chocolate takes a while longer to set up than your average chocolate bark or candy melt!
After they are all set up, enjoy! They are super-delightful!